Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork adobo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Adobo is something that I’ve loved my whole life. They’re nice and they look fantastic.
The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics.
To begin with this particular recipe, we have to prepare a few components. You can have pork adobo using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Prepare Pork meat
- Make ready 1 headGarlic,2 shallot
- Get Peppercorns
- Make ready 2 Bay leaft
- Prepare Soy sauce
- Take 3 tbsp vinegar
If you're like me and like your meat super tender, you can let it simmer for longer. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Which cuts to use for pork Adobo.
Instructions to make Pork Adobo:
- Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender.
Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!
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