Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shark-fin eggs 桂花翅. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shark-Fin Eggs 桂花翅 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Prepare 5 Eggs
- Prepare 10 g Shredded Carrots
- Make ready 3 g Black Fungus
- Prepare 3 g Coriander leaf
- Take 20 g Crab Meat
- Make ready 10 g Vegetarian Shark-fin
- Take Pinch Salt
- Prepare Pinch Sugar
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap this up for this exceptional food shark-fin eggs 桂花翅 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
