Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jamaican jerk marinade. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jamaican Jerk Marinade is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jamaican Jerk Marinade is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Marinade:
- Get 5 scallions
- Get 5 sprigs thyme
- Make ready 2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tbsp brown sugar
- Make ready 2 tsp ground allspice
- Take 1 tsp ground nutmeg
- Get 1 tsp ground cinnamon
- Take 2 scotch bonnet peppers
- Make ready 1/3 cup soy sauce
- Get 2 tbsp vegetable oil
- Take 1/4 cup vinegar
- Take 1 onion
- Prepare 1/2 cup orange juice
- Get 2 clove garlic
- Prepare 1 tsp grated ginger
Steps to make Jamaican Jerk Marinade:
- Can substitute 1/2 tbsp dried thyme for fresh.
- Rough chop all veggies.
- Place all ingredients in food processor.
- Pulse first, then puree 2-3 minutes until smooth consistency.
- Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
- Can store in fridge about 1 month.
- For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.
So that is going to wrap this up for this exceptional food jamaican jerk marinade recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
