Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked flan / caramel pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Flan / Caramel Pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Flan / Caramel Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Flan / Caramel Pudding:
- Prepare 5 eggs
- Make ready 1/2 cup sugar
- Make ready 2 cups milk
- Take 1 tsp vanilla essence
- Get 8 tbsp sugar for caramel
Steps to make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
So that is going to wrap this up for this exceptional food baked flan / caramel pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
