Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky honey chicken wings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sticky Honey Chicken Wings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sticky Honey Chicken Wings is something that I have loved my whole life.
Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Rinse chicken wings and pat dry.
To begin with this particular recipe, we have to prepare a few components. You can have sticky honey chicken wings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Honey Chicken Wings:
- Get 5 chicken wings
- Take 1 tbsp garlic (minced)
- Prepare 1 tbsp ginger (minced)
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp sweet soy sauce
- Take 1 cup honey
- Prepare Cooking oil
Tags: Honey hot wings, appetizer, Recipe Notes: Make sure the chicken wings are completely dry before apply the flour and spice mix to them. Shake off excess flour from the wings. Make sure the flour coat is very thin. Bake the chicken wings till they are crispy,keep turning them once or twice in between.
Steps to make Sticky Honey Chicken Wings:
- Cut chicken wings into two parts, drummet & wings. Stir fry minced ginger & garlic on medium heat.
- Add chicken wings and mix. Leave for about 10 minutes until both sides are brown.
- Add 1 tbsp of oyster sauce. Leave for about 2 minutes.
- Add 1 tbsp sweet soy sauce. Mix and leave for 5 minutes.
- Finally, add one cup of honey and mix well for about 3 minutes.
- Serve
These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time.
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