Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In today's video, I'm gonna show you guys a quick and easy egg pudding (leche flan) recipe. Flan is probably right up there on my list of top favorite desserts. It's light, creamy, smooth, and so, so comforting.
Egg Flan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Flan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg flan using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Flan:
- Prepare Recipe :
- Prepare 1 kg Milk
- Make ready 6 Eggs
- Take 1/4 tsp V.essence
- Take 2 tbsp Cream
- Take 1/2 cup Comelle
- Prepare 5 tbsp Sugar
Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. POUR egg mixture into flan dish. Have you tried Whole Egg Leche Flan yet?
Instructions to make Egg Flan:
- Beat all the ingredients very well n bake it about 180degree for 30min.
It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. View top rated Egg flan recipes with ratings and reviews. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
So that’s going to wrap this up with this special food egg flan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
