Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream caramel custard(flan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. From the Philippines to Spain, from Puerto Rico, to India, each country has it's own version of the popular creme caramel.
Cream caramel custard(flan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cream caramel custard(flan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cream caramel custard(flan) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream caramel custard(flan):
- Make ready The caramel:1/2 cup of sugar and 5tbsp of water
- Take The milk:400ml milk,11/2 tbsp of sugar,1tsp of vanilla extract
- Take The eggs: 2large eggs,3 egg yolks,21/2 tbsp of sugar
Serve the Creme Caramel Flan Recipe (Caramel Custard) as a. The secret to making a perfectly creamy flan lies in the cooking time. The secret to making a smooth flan from is to bake the custard until it's completely set around the edges but not in the middle (it should be a little wiggly), as it will gently finish cooking while it cools. Flan is a sweet milky egg custard dessert with caramel sauce.
Instructions to make Cream caramel custard(flan):
- Heat oven to 140 degree c and greese your ramekins with,butter
- Making of the caramel: place the sugar in a small non stick pan and heat on a vry medium heat until the sugar turns to golden brown.Have the kettle on ready for boiling water. While still heating it as soon as it starts to bubble add 5tbsp of boiling water.Note:b carefull when adding d water.The caramel mag spit slightly and it will b hot.Swirl the caramel around in d pan so it is combined with d sugar and turn off the heat.Pour the caramel into each ramekin,evenly sharing into 4
- Tilt the ramekins so DAT d caramel will cover the entire bottoms,place the ramekin In a baking tray and lavel cold water on a tray like 2-3cm up sides of it.,set it aside
- Making the milk:heat the milk and sugar in a pan on a gentle heat.whisk the 2eggs and the 4yolks together with sugar on a medium speed,try not to whisk it so hard to avoid lots of bubbles,when the milk has started to boil transfer back to the measuring jug,keeping the mixer on a very low speed,vry slowly add d milk until everything is combined,add vanilla, place sieve over the measuring jug and transfer ur mixture back into d jug through d sieve
- By sieving d mixture, u will remove a lot of bubbles and also any bits of cooked egg lumps.This is the part which will give u a smooth,silky,velvety texture so don't skip it
- Pour the mixture into the caramel ramekins, make sure ur water level in the baking tin is up to 2-3cm high,cover the baking tin with foil gently transfer to d oven nd gently cook for 45mins
- When cooked,rmv frm heat and allow it cool then turn the each ramekins up side down, remove it den ur custard flan s ready
Flan is a classic sweet dessert made of eggs, milk, sugar and vanilla extract. This sweet treat originated from France and it's called crème caramel because the eggy dessert is set on top of a layer of amber-colored caramel sauce. To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in. Place the serving platter over the mold and flip to allow the flan to slip onto the platter. The dish is eaten throughout the world.
So that’s going to wrap it up for this special food cream caramel custard(flan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
