Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crème caramel with sweetened condensed milk. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crème caramel with sweetened condensed milk is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crème caramel with sweetened condensed milk is something which I have loved my entire life.
In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! You're going to simply pour condensed milk into a pie pan or casserole dish.
To get started with this particular recipe, we have to prepare a few components. You can have crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Take For the custard
- Prepare 1 can sweetened condensed milk
- Take 3 cans hot water (use the empty can of the milk for measure)
- Prepare 6 eggs
- Take 2 tsp vanilla
- Get 1 pinch salt
- Get For the caramel
- Prepare 180 g sugar
- Get 3 tbsp lemon juice
Over the past few years, I'. caramel, eggs, milk, cinnamon, sweetened condensed milk. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge. But it won't last that long." And it's effortless if you make it in a slow cooker with sweetened condensed milk!
Instructions to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
I have also provided directions for making this on the stove top as well. If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk Flickr user Pinot Dina figured out if you bring a pot of water to boil then immerse a can of sweetened condensed milk on its side. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan. Flan is often made using sweetened condensed milk instead of milk and sugar.
So that is going to wrap this up with this special food crème caramel with sweetened condensed milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
