Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nargisi kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.
Nargisi kofta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nargisi kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook nargisi kofta using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi kofta:
- Make ready 250 gm shredded chicken(Keema)
- Take 4 egg
- Prepare 15 gm ginger
- Get 15 gm garlic
- Make ready 60 gm gram flour(besan)
- Make ready 1 teaspoon red chilli powder
- Prepare 5 gm poppy seeds
- Prepare 4 pinches salt
- Make ready 250 gm yogurt(dahi)
- Make ready 2 tablespoon ghee
- Prepare 4 black cardamom
- Make ready 4 clove
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 tablespoon cumin seeds
- Make ready 2 teaspoon kewra
- Take 2 medium onion
- Get 1 teaspoon cashews
- Get 2 cup refined oil
- Get 2 spring mint leaves
A lovely treat for all egg lovers. Nargisi kofta recipe brings you the tastiest form of kofta. KFoods is providing the recipe of nargisi kofte for our readers below. These kofte contains eggs, dal chana and some other additional spices.
Steps to make Nargisi kofta:
- Hard boil the eggs,remove the shells and keep aside. Grind the ginger and garlic to a paste. Roast the cumin,poopy seeds,cloves, cardamom lightely on a griddle.
- Slice the onion finely and fry it to golden brown colour. Grind to a smooth paste with a curd.
- Grind the remaining onions and masalas seperately.
- Mix half the ginger garlic paste and half the ground masalas to the minced meat.
- Mix in the gram flour,salt pepper and mix well. Divide the mince mix into 4 equal parts.
- Place one egg in one portion of the Keema and shape to cover the egg completely. Deep fry the koftas and set aside.
- Heat the ghee in pan l,add the onion paste,ginger garlic paste ref chilli powder, remaining ground masalas and salt.
- Fry till oil seperates from the masala. Add curd,cashew paste and saute again over low flame till well cooked and ghee separate from the masalas.
- Now spring the kewra water and transfer the dish in a shallow dish. Halve the koftas length ways and place on a bed of masala and serve hot.
Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Hyderabadi Nargisi Kofta. this link is to an external site that may or may not meet accessibility. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Nargisi kofta is a dish from the Mughlai cuisine.
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