Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Keto friendly Salmon Cakes with garlic Aioli.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans wild- caught salmon
- Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Get 1/2 small bell pepper, diced
- Prepare 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Get 2 eggs
- Get Pinch sea salt
- Prepare Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Prepare 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Get 1 garlic clove, minced
These are grain free, low carb and keto friendly. So eat away with no guilt involved. Salmon cakes I have always known about. It's the low carb shrimp cakes that came new to me.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
I don't mind a more difficult recipe for the flavor, but I don't always feel like it. Fortunately, baking salmon with lemon garlic aioli really helps to lock in that moisture. Is This A Keto Salmon Recipe? Yes, this is a low carb keto salmon recipe! Baked salmon fillets are naturally keto friendly anyway, and the aioli on top helps add some healthy fats.
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