Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's drunken shrimp cocktails. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Drunken Shrimp Cocktails is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Drunken Shrimp Cocktails is something which I’ve loved my entire life.
Great recipe for Mike's Drunken Shrimp Cocktails. Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy!
To begin with this particular recipe, we must prepare a few components. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
- Get ● For The Seafood
- Take 60 Count Medium Presteamed Frozen Shrimp
- Make ready ● For The Vegetables & Fruits [all extra firm & fine minced]
- Take ■ Note: Deseed all peppers, cucumber and tomato
- Take 1 Cup Green Bell Pepper
- Prepare 1 Cup Red Bell Pepper
- Take 1 Cup Orange Bell Pepper
- Make ready 1 Cup Yellow Bell Pepper
- Make ready 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- Prepare 1/2 Cup Radishes
- Get 1/2 Cup Minced Garlic
- Make ready 1 LG Garden Cucumber
- Get 1 Cup White Onion
- Make ready 1 Cup Red Onions
- Take 1 Cup Celery With Leaves
- Take 1/2 Cup Fresh Cilantro Leaves
- Prepare 1 LG Beefeater Tomato
- Prepare 1 Cup Of Your Favorite Hot Red Salsa
- Get 2 tbsp Fresh Lime Juice
- Take ● For The Liquids [well shaken]
- Prepare 1 LG Bottle Chilled Clamato Juice [use as needed]
- Get 1 Small Can Spicy V8 Juice
- Make ready 2 Shots Jose Cuervo Especial Tequila [or less]
- Make ready ● For The Seaonings
- Prepare 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Fresh Horseradish [not creamed horseradish]
- Prepare 1 tbsp Of Your Favorite Hot Sauce
- Get 1 tsp Red Pepper Flakes
- Prepare ● For The Sides [as needed]
- Take Avacados [slice as needed when serving]
- Get Hot Sauce
- Take Tortilla Chips
- Get Quality Crackers
- Take Slices Jalapeno
- Get Ice Cold Cocktail Glasses For Serving
Ingredients of Mike's Drunken Shrimp Cocktails. It's of For The Fluids [per glass - chill all - shake well & strain]. It's as needed of Crushed Ice. Here is how you cook it.
Steps to make Mike's Drunken Shrimp Cocktails:
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
Ingredients of Mike's Drunken Shrimp Cocktails. It's of For The Vegetables & Fruits [all extra firm & fine minced]. Place shrimp on a medium baking sheet and toss with oil. Shrimp and Bloody Marys go together like peanut butter and jelly; in fact, cocktail sauce and Bloodys have a lot in common. They both start with a tomato base, and they.
So that is going to wrap it up for this exceptional food mike's drunken shrimp cocktails recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
