Easy Jamaican Jerk Marinade
Easy Jamaican Jerk Marinade

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy jamaican jerk marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Jamaican Jerk Marinade is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Jamaican Jerk Marinade is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Jamaican Jerk Marinade:
  1. Prepare 1/4 lb green onions (4 or 5 small bundles)
  2. Make ready 3 Tbsp chopped garlic
  3. Prepare 1 lemon
  4. Take 1 Jalepeno
  5. Get Tbsp Brown Sugar
  6. Get 1 Tsp Chinese 5 spice
  7. Make ready 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
  8. Take 1 large Red Pepper
  9. Prepare 1 cup Olive or Coconut or Whatever oil you have
  10. Get to taste Salt
Steps to make Easy Jamaican Jerk Marinade:
  1. I like to grill the green onions to add a little depth of flavor but completely up to you.
  2. Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
  3. Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
  4. Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference

So that’s going to wrap it up with this special food easy jamaican jerk marinade recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!