Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, italian thin focaccia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along with hummus, or simply to use for an Italian-style sandwich. Another famous focaccia in Italy is the typical focaccia of Puglia (from Bari to be exact). It's a thin focaccia stuffed with cheese.
Italian thin focaccia is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian thin focaccia is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian thin focaccia:
- Take 330 g flour
- Prepare 180 ml ice cold water
- Prepare 10 g yeast
- Prepare 7 g sugar
- Take 10 g salt
- Get 20 ml olive oil
- Prepare rosemary
- Take garlic
- Make ready more olive oil
FOCACCIA DI RECCO (WITH CHEESE) Ingredients for three small pans or one large baking pan With your sts, toss the dough and stretch it to make it as thin as possible. Download Italian focaccia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try this simple and delicious recipe for homemade thyme focaccia and Italian dipping oil/sauce! Combine all focaccia dough ingredients with the yeast mixture in a food processor or stand mixer with.
Instructions to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
Find italian focaccia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See how to make an amazing cheese-filled Italian flatbread. Chef John uses a quarter sheet, over which you'll stretch a thin sheet of dough. Then you'll add dollops of Crescenza or Stracchino cheese.
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