Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion focaccia. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Focaccia is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Onion Focaccia is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Focaccia:
- Prepare 3 tablespoons plus 1 teaspoon extra virgin olive oil
- Get 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
- Get 5 large red onions, thinly sliced
- Get Coarse salt and ground pepper
- Make ready 1 tablespoon cider vinegar
- Get 1/2 cup grated Pecorino Romano
- Make ready 1/2-1 teaspoon redpepper flakes
- Get 3/4 cup pitted black Calmata olives, coarsely chopped
Instructions to make Onion Focaccia:
- Preheat oven to 425 degrees. Coat an 11 by 17 inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
- Meanwhile, in a large skillet, heat 1 teaspoon oil over mediumhigh. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
- Top the dough with browned onions and red pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!
So that’s going to wrap it up for this exceptional food onion focaccia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
