Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs floss 蛋松. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggs Floss 蛋松 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggs Floss 蛋松 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Floss 蛋松:
- Take 2 Eggs Yolk
- Get 2 Whole Eggs
- Prepare Pinch Salt
- Prepare Pinch Sugar
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that is going to wrap it up with this special food eggs floss 蛋松 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
