Italian Focaccia Bread
Italian Focaccia Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian focaccia bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Focaccia Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Italian Focaccia Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Focaccia Bread:
  1. Get 25 grams active dry yeast
  2. Prepare 15 grams salt
  3. Make ready 2 tsp granulated sugar
  4. Get 600 grams flour
  5. Make ready 140 ml olive oil, extra virgin
  6. Take 400 ml warm water
  7. Prepare 1 rock salt
Steps to make Italian Focaccia Bread:
  1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
  2. Add 40 ml of oil and half of the flour. Mix until homogeneous
  3. Add the rest of the flour and knead until you have a rounded dough.
  4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
  5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
  6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
  7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
  8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

So that’s going to wrap this up with this exceptional food italian focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!