Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek style chicken marinade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Greek style Chicken Marinade is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Greek style Chicken Marinade is something which I have loved my whole life.
This easy chicken marinade infuses chicken of any cut with the classic Greek flavors of lemon, garlic and oregano plus Greek yogurt for Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Olive oil for Greek, Italian, or Mediterranean-style dishes. Olive oil - I can't think of a marinade that doesn't have at least some oil.
To begin with this recipe, we must first prepare a few ingredients. You can have greek style chicken marinade using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek style Chicken Marinade:
- Get 1 cup plain yogurt
- Get 2 Tbsp Olive Oil
- Get 2-4 cloves garlic, minced
- Take 1 tsp oregano
- Take 1 lemon (juiced, and zested)
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/4 bunch fresh parsley, chopped fine
I often use yogurt in my marinades because it makes the chicken. Today I am sharing a delicious marinade for chicken, pork or even shrimp that you can use for grilling all summer long. This is a Greek inspired marinade. A yogurt marinated chicken that's beautifully tenderized and infused with terrific garlic and oregano flavours!
Instructions to make Greek style Chicken Marinade:
- Chop parsley, mince garlic, zest lemon and juice the lemon
- Combine ingredients into a mixing bowl until consistent
- Marinate raw chicken breasts and store in a refrigerator. (Overnight recommended but not necessary)
If you're new to the magical powers of yogurt marinades, this baked Greek Chicken is going to convert you for life! Brought to you in partnership with Farmers Union Greek Style Yogurt. Directions and recipes for When chicken is marinated too long, it can actually become tougher, which isn't ideal. Typically, you'll want to keep your chicken marinating for no more. For this Greek-style grilled chicken, I cook the bird in a similar manner—butterflied, skewered, and slow-cooked until juicy—but the flavorings get a slightly By reserving half the marinade to serve as a sauce, you get more flavor in every bite than you ever could with a straight marinade on its own.
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