Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night. While the nachos are baking, make the avocado sauce and prepare the garnishes.
Vegetarian nachos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian nachos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian nachos:
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 brown onion, thinly sliced
- Take 2 garlic cloves, crushed
- Make ready 2 teaspoons ground coriander
- Take 1 teaspoon ground cumin
- Prepare 1 zucchini, finely chopped
- Prepare 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Get 2 x 130g packets nacho cheese tortilla corn chips
- Take 1 cup pizza cheese
- Get 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Prepare 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Make ready Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Prepare Lime wedges, to serve
- Prepare Mild paprika, to serve
Ultra-cheesy, spicy and better than a restaurant! Party Nachos Better Homes and Gardens. These Healthy Vegetarian Nachos are my new favourite way to get my veggies in while still enjoying a delicious snack. My readers love this Thai Chicken and Spiralized Zucchini Salad and this Healthy Greek Yogurt Caesar Salad!
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Assemble the nachos close to serving time, because the longer the sauce sits on top of the chips the greater the chance of getting soggy chips. Avoid adding toppings that are too wet.
So that is going to wrap this up for this exceptional food vegetarian nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
