Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Focaccia is something that I have loved my whole life. They’re nice and they look fantastic.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
To begin with this recipe, we have to first prepare a few components. You can have focaccia using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Make ready 250 grams strong white bread flour
- Prepare 1 tsp salt
- Take 7 grams sachet of dried yeast
- Make ready 1 tbsp olive oil
- Take 200 ml cold water
- Make ready 1 olive oil and sea salt for the finishing touches
I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).
Steps to make Focaccia:
- Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer.
- Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size.
- Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour.
- During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt.
- If you're adding cooked red onions etc, nows the time to do that.
- Bake in the oven for 20 minutes.
- Best served hot, with an extra drizzle of olive oil.
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
So that is going to wrap this up with this exceptional food focaccia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
