Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour chinese stir fry marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sour Chinese stir fry marinade is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Prepare 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp Shaoxing wine or dry sherry
- Take 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Make ready 1 tsp sugar
- Get Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
