Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary and thyme focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary and thyme focaccia is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rosemary and thyme focaccia is something which I’ve loved my whole life. They’re fine and they look fantastic.
This soft and aromatic AIP focaccia is divine when paired with so many things. Its tender texture makes it a favorite for dipping in a little bit of olive oil and dried herbs, like the Italians do. Who doesn't love that most quintessentially Italian bread, Focaccia?
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary and thyme focaccia:
- Get 2 1/2 cup plain four
- Get 2 tsp yeast
- Prepare 1 sea salt
- Get 1 tbsp freash thyme-chopped
- Take 1 tbsp freash rosemary-chopped
- Take 4 tbsp extra virgin olive oil
Meet my all-time favorite focaccia bread recipe. ♡. It's sprinkled with lots of fresh rosemary and crunchy flaky sea salt, and drizzled with extra olive oil just before serving. I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme.
Instructions to make Rosemary and thyme focaccia:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes.
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size.
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown.
- This is great for picnics
If you don't have access to fresh herbs I just finished baking my first focaccia bread! The mixture of garlic, thyme and rosemary smell so good. Although my bread turned out too oily not. To freeze, cut it into portions, wrap in plastic wrap and then foil and What can I use as a substitute for fresh rosemary ? Those were the words out of my picky son's mouth.
So that’s going to wrap it up with this exceptional food rosemary and thyme focaccia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
