Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, applesauce jello. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Applesauce Jello is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Applesauce Jello is something which I have loved my whole life.
My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook applesauce jello using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Jello:
- Get 2 cans (14 ounce) unsweetened applesauce
- Make ready 3 small boxes of Jello (Strawberry or Cherry)
- Get 2 1/2 cups soda (Cherry 7up or Strawberry Fanta)
Use any flavor gelatin your family likes. Make this jello dish to fit the holiday! An easy but flavorful gelatin side dish needs just four ingredients; cinnamon candies, applesauce, gelatin mix, and water. It's a great condiment to serve alongside a ham or turkey for the holidays.
Instructions to make Applesauce Jello:
- Heat applesauce & jello until bubbling & dissolved.
- Turn off heat and add soda. Stir well to combine.
- Pour into container (9 × 13).
- Chill until set.
While hot, add cinnamon candies and stir till dissolved. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe! In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce.
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