Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Cake Recipe is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Velvet Cake Recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake recipe using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake Recipe:
- Make ready 1 cup butter
- Prepare 1 cups sugar
- Prepare 2 eggs
- Prepare 1 teaspoon vanilla
- Take 1 teaspoon salt
- Prepare 3 tablespoons cocoa
- Make ready 2 teaspoons red colour
- Make ready 2 tablespoons water
- Prepare 2 cup sifted cake flour
- Get 1/2 tsp baking powder
- Get 1 cup buttermilk
- Make ready 1 teaspoon baking powder
- Prepare 1 tablespoon vinegar
Steps to make Red Velvet Cake Recipe:
- Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
- Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
- Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
- Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
- Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.
So that’s going to wrap it up for this exceptional food red velvet cake recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
