Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
Focaccia bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Focaccia bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook focaccia bread using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Prepare 3 cups bread flour
- Prepare 2 tbsp suji (semolina)
- Get 2 tsp yeast
- Make ready 1 tsp sugar
- Get 1 _1/2cup warm water
- Take 3 tbsp olive oil
- Make ready 1 tspblack pepper
- Take For topping and poking
- Make ready 1/4 cup warm water +2tbsp olive oil
- Make ready 1 tsp koshar salt or coarse salt
- Get 1 _2tsp dry garlic flakes
- Get 1 tsp origano
- Get 1 tsp fresh or dry rosemary
- Take If you like more herbs flavour add more
- Take For toppings
- Prepare Red and yellow Capsicums
- Get Baby tomatoes, coriander, fresh rosemary, olives, carrot onions
Texture: The best part of focaccia is the texture, am I. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Steps to make Focaccia bread:
- First mix sugar in warm water 1_1/2cup add yeast and keep it in warm place to bubble or frothy
- Mix flour and suji (semolina) and salt
- When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make it a ball.
- Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
- Leave it in a warm place to rise for an hour or more even overnight
- When it's rises double and soft fluffy again fold with fingers softly.
- In a small bowl mix 1/4cup warm water and olive oil.
- Grease a pan and spread this dough on it, it's sticky and very soft. Than dip your fingers in oil water bowl and poke deeply in the dough from top to bottom making holes
- Again cover and leave to rise.
- When it's double in size poke again with oily fingers this steps are important.
- Meanwhile your dough is rising make all the vegetables cuttings and preheat oven at 200.Decorate as you like I wanted to make a garden look.Sprinkle some salt, herbs, garlic flakes and little olive oil on top, press with fingers all the toppings softly.
- Bake in the oven for 20 _25 mins till it's cooked and nice colour comes
- Take out and apply melted butter or olive oil with brush and cover with a damp cloth for few mins, A very delicious bread is ready do try it's sooo tasty. Make variations accordingly.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that is going to wrap this up with this special food focaccia bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
