Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade classic cinnamon applesauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bring to a simmer over medium-high heat, stirring occasionally. Applesauce is a decidedly autumnal treat. While McIntosh apples are part of a traditional recipe, our applesauce recipe features a mix of different varieties for a more unique flavor.
Homemade Classic Cinnamon Applesauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Classic Cinnamon Applesauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Take 1 dozen medium-large apples
- Take Cinnamon powder
- Get Sugar
- Take Vanilla extract
- Get sticks Cinnamon
- Make ready Maple syrup
Place all ingredients in a large stockpot and set to a boil. My grandma's recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon. Combine apples, cinnamon stick, lemon juice, salt, and ¼ cup water in a large Dutch oven or other heavy pot.
Instructions to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Applesauce and pork chops go together. Just ask Peter Brady! * Substitute apple sauce for the oil in many baked goods. It's a healthy choice, baby. * Spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon. To die for! * Make regular French toast and top with a big spoonful of applesauce. Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg.
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