Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy applesauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy applesauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy applesauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Mix baking mix, sugar, and margarine until crumbly; stir in nuts. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce.
To get started with this recipe, we must prepare a few components. You can have crispy applesauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy applesauce:
- Prepare 3 medium honeycrisp apples
- Prepare 3 tbsp light corn syrup
- Get 1 1/2 cup sugar
- Get 1 1/4 cup brown sugar
- Prepare 3 bunch oats
- Get 1 tsp ground cinnamon
- Make ready 3/4 tsp ground nutmeg
- Get 1 dash salt
- Get 4 tbsp butter
- Make ready 1 1/2 tsp vanilla extract
What goes better with latkes than Chunky Cinnamon Applesauce? This Chunky Cinnamon Applesauce is an absolute requirement for any latkes we make, is low in added sugar, and makes a great dessert. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture.
Steps to make Crispy applesauce:
- Cut up three apples into very small squares
- In large pan, melt butter,sprinkle dash of salt, add vanilla, stir.
- Add nutmeg, cinnamon, and light corn syrup, stir.
- Add sugar, brown sugar, stir well.
- Add in all apples, stir well to get the "sauce" all over the apples.
- Add three handfuls (bunches) of oats and stir well to get it all mixed, then put top on and let sit on low for about 5-10 minutes. Take out of pan, let cool, stir and enjoy.
Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall. Applesauce Recipe for Canning or Eating Fresh. While this homemade applesauce is perfect for canning, you don't have to can it! Instead, you can eat it fresh or store it in the fridge for up to a week.
So that is going to wrap it up with this special food crispy applesauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
