Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
Focaccia bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Focaccia bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Get 2 1/2 cup plain flour
- Get 1 1/2 tsp dry yeast
- Prepare 1 tsp sugar
- Prepare 1 cup water
- Prepare 1 tsp salt
- Prepare 6 tbsp olive oil
- Prepare 1/2 tsp Oregano for topping
- Prepare As needed Veggies for topping optional
Texture: The best part of focaccia is the texture, am I. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Steps to make Focaccia bread:
- Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
- In a bowl mix flour and salt gently.
- Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
- Slowly add more 1/2 cup of water and make a dough.
- Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
- Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
- Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
- Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
- Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that’s going to wrap this up with this exceptional food focaccia bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
