Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my wife's vinaigrette/meat and fish marinade!!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My wife's vinaigrette/meat and fish marinade!!! is something which I’ve loved my entire life.
Our Alaskan Umami Mandarin Sesame Vinaigrette & Marinade is made with a simply stunning blend of flavors that create a taste sensation. Heavenly on seafood, chicken, pork and salads, our tasty light vinaigrette & marinade is an excellent dipping sauce, marinade or finishing sauce. This is a powerful, highly flexible marinade.
To get started with this recipe, we have to prepare a few components. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
- Take 2 cups olive oil
- Prepare 1/2 cup red wine vinegar
- Take 1/4 cup Worcestershire sauce
- Make ready 1/4 cup soy sauce
- Take 1/4 cup Dijon mustard
- Prepare 5 garlic cloves
- Make ready 1 sm shallot or half a LG. One
- Make ready Salt& Pepper
- Make ready 1 Tequila or rum glass bottle
Something like this Honey Balsamic Vinaigrette. The marinade for the steak mirrors a lot of the flavors found in the vinaigrette making it a perfect match. It is also something that would satisfy my husband and me! A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice.
Steps to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
- Now add your Worcestershire and soy sauce and whisk till incorporated.
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
- Hope you all enjoy!!! Be safe out there!!!
Serve over a tossed salad, antipasto, or as a I get raves when I bring tossed salads to dinner parties because I also make my own dressing. This vinaigrette is quite easy, using staples from your pantry and doesn't use salt! Try the boldly flavored marinade with chicken too. This recipe gets added depth and a pretty finish from a balsamic vinaigrette that's enriched with either port or black tea. Try the boldly flavored marinade with chicken too.
So that’s going to wrap this up for this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
