Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian focaccia bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Focaccia Bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Italian Focaccia Bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook italian focaccia bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Focaccia Bread:
- Make ready 2 1/2 Cups refined flour
- Make ready 1 tbsp yeast
- Get 1/4 cup warm water
- Take 2 tsp sugar
- Prepare 1/2 tsp salt
- Take 3 tbsp olive oil
- Make ready For Toppings
- Prepare 1 Sliced onion
- Make ready 1 Sliced tomato
- Make ready 1/2 Sliced capsicum
- Get 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
Steps to make Italian Focaccia Bread:
- Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
- Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough.
- Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
- Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
- After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
- Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
- Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍
So that is going to wrap this up for this special food italian focaccia bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
