Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's focaccia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma's focaccia is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma's focaccia is something that I have loved my entire life.
Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes - Focaccia Barese. Just enter the size of your group and we'll handle the rest. From a happy customer: Grandma's Office Catering. "They loved the potato bar today.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's focaccia using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's focaccia:
- Prepare 350 g plain flour
- Make ready 250 g fine semolina
- Prepare 390 ml warm water
- Take 10 g salt
- Take 5 g sugar
- Take 1 potato mashed (150g)
- Get 12 g fresh yeast or 7 g dried yeast
- Take Extra virgin olive oil
- Get Green olives (to taste)
- Get 800 g fresh plum tomato
- Make ready Origano
PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. Grandma's -Homestyle cooking &Baking concept influence by our real Grandma's Oh yes grandma's is looking after you !!!! This recipe for grandma's chicken soup from scratch is from our treasured family recipes. Il luogo più bello dove mangiare la Focaccia di Recco.
Instructions to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
Forse con un po' di presunzione. Ma crediamo che il viaggio emozionale sia sincronizzato a quello gustativo. Cosa cucino oggi?!?, Lievitati:Pane, Brioche, pizza, Focaccia. Pane senza impasto o no knead bread. The Racist Grandma trope as used in popular culture.
So that’s going to wrap this up for this special food grandma's focaccia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
