Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Malai kofta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take 4 Boiled potatoes
- Make ready 2 tsp Cornflour
- Take 1 tbsp Dryfruits, chopped
- Make ready as required Oil
- Get 11/2 tsp Red chilli Powder
- Prepare 2 tsp Coriander powder
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Cumin seeds
- Get tsp Fresh malai (thick)2
- Get 2 Bay leaves
- Get 1 tsp Garam masala
- Take 1 tbsp Paneer , grated
- Prepare 2 bay leaves
- Get 2 onions
- Prepare 2 tomatoes
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- Boil potatoes grate it nicely.
- Grate paneer.
- Heat oil crackle bay leaves, cumin seeds and bay leaves.
- Add onion paste and roast it nicely. Add all spices in it
- Make tomato puree
- Add it to the onion paste
- Roast it nicely
- Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
- Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
- Fry in hot oil.
- Now koftas are fried completely
- Onion paste is also ready add malai in it.
- Mix nicely add water in it.
- Now dip koftas in it add chopped coriander leaves and malai for garnish.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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