Soy Balsamic Rosemary Lemon Marinade
Soy Balsamic Rosemary Lemon Marinade

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soy balsamic rosemary lemon marinade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soy Balsamic Rosemary Lemon Marinade is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
  1. Get 1/4 cup + 2 Tablespoons soy sauce
  2. Make ready 3 Tablespoons Balsamic vinegar
  3. Get zest of half a lemon
  4. Make ready 1 Tablespoon lemon juice
  5. Make ready 1 Tablespoon sugar
  6. Get 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
  7. Take 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  8. Make ready 1/4-1/2 teaspoon black pepper
  9. Make ready 3 Tablespoons olive oil
Instructions to make Soy Balsamic Rosemary Lemon Marinade:
  1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
  2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

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