Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Focaccia bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Focaccia bread is something which I’ve loved my entire life.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
To get started with this recipe, we must first prepare a few components. You can have focaccia bread using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Prepare 1/4 cup extra virgin olive oil
- Prepare 1-2 garlic cloves minced
- Prepare 1/2 tablespoon fresh thyme (or other herb if not available)
- Make ready 1/8 teaspoon black pepper
- Take 1/2 cup warm water
- Prepare 1 1/8 teaspoon active dry yeast
- Take 1/8 teaspoon honey
- Take 1 1/4 cup all-purpose flour
- Get 1/2 teaspoon salt
- Take 2 cloves chopped garlic (for top of bread)
- Get Sun dried tomatoes to taste (for top of the bread)
Texture: The best part of focaccia is the texture, am I. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Instructions to make Focaccia bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
- After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
- Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Roast garlic chopped for top of the bread
- Sprinkle garlic (and any other garnish) on top of bread
- Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that is going to wrap it up for this special food focaccia bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
