Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat marinade (my favorite). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat marinade (My favorite) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meat marinade (My favorite) is something which I’ve loved my entire life. They are fine and they look fantastic.
What's Happening as My Meat Marinades? When meat is exposed to an acidic marinade, the bonds break between protein bundles, and the proteins unwind, forming a loose mesh. Initially, water is trapped within this protein "net" and tissue remains moist and juicy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat marinade (my favorite) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat marinade (My favorite):
- Prepare 1/2 cup soy sauce
- Make ready 1/3 cup worcestershire sauce
- Make ready 5 tbsp balsamic vinegar
- Get 1/4 cup honey
- Make ready 1/4 cup olive oil
You can buy commercial meat tenderizers, but most of them are derived from papaya or pineapple. Marination is just a dead simple process that will rocket your dishes to the moon ! Flavor the meat- The flavor of the herbs, spices, and seasonings in the marinade penetrate into the interior of the meat. This step is especially important for stir-frying as the seasonings have a relatively short time to.
Steps to make Meat marinade (My favorite):
- Whisk all ingredients together
- Season meat to your liking- I use salt,pepper,onion & garlic powder.
- Marinade seasoned meat and put in the fridge for at least 1 hour-the longer it sits the better.
- Grill your meat and enjoy.
Marinating Meat Guidelines are to always marinate in the refrigerator. Marinade (MAIR-uh-naid) is a savory acidic sauce in which food is soaked to enrich its flavor or to tenderize it. So, the purpose of a marinade is very similar to earlier centuries: to tenderize and flavor. If you like marinate meat, you might love these ideas. A cheat sheet for marinades and glazes!
So that is going to wrap it up with this exceptional food meat marinade (my favorite) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
