Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, gennaro’s focaccia!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gennaro’s Focaccia! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gennaro’s Focaccia! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gennaro’s Focaccia!:
- Prepare 500 g all purpose flour
- Make ready 7 g yeast mixed with
- Take 325 ml Lukewarm water
- Prepare Salt
- Prepare Extra virgin Olive Oil
- Make ready Polenta
- Prepare Toppings
Steps to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
So that’s going to wrap this up for this exceptional food gennaro’s focaccia! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
