Home made applesauce
Home made applesauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, home made applesauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill.

Home made applesauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Home made applesauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have home made applesauce using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Home made applesauce:
  1. Make ready 1 about 12 apples range in size 3 1/2 lb aprox peeled, cored, and quartered
  2. Get 1 cup water (may need 1/2 cup more dep on size of apples)
  3. Take 1 thin cinnamon stick
  4. Take 3 tbsp lemon juice
  5. Get 1/8 of the rine (or zest) of a med size lemon
  6. Get 1/4 cup brown sugar
  7. Get 1/4 white sugar (add half at 1st, then add more if needed)
  8. Get 1 pinch of salt

Nothing beats the taste of homemade applesauce, and it's so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji apples, my father processes dozens of batches of applesauce from apples picked from his trees. Make a big batch and enjoy this easy and delicious applesauce recipe as a simple snack, healthy dessert, or alongside more savory dishes such a kielbasa or pork chops. Homemade applesauce is out-of-this-world good and ridiculously easy to make.

Instructions to make Home made applesauce:
  1. Add all ingredients to a large pot. Water should be an inch or 2 thick. On med heat bring to a boil. Turn to low and simmer 20 to 30 min mash with potato masher, fork, or whisk. Depending on how chunky you like it. Fill the jars, let cool, and pop in the fridge or freezer. ENJOY! :) remember to remove cinnamon stick and zest.

If you know how to peel an apple and turn on the stove, you can make applesauce. Just follow these simple instructions to make your first batch then you can use it to make many treats. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp! Oh, and if you have an Instant pot, don't miss my Instant Pot Applesauce!!

So that is going to wrap it up with this special food home made applesauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!