Focaccia with stuffed chicken
Focaccia with stuffed chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, focaccia with stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In addition, focaccia is generally a bit thicker than pizza, usually carries its enhancements in the dough rather than atop it, and tends to be adorned more Press the edges of the dough together firmly to seal the two circles. Cover the focaccia with a damp cloth, lightly greased plastic wrap or a proof cover. This focaccia recipe is as fuss-free as bread recipes go.

Focaccia with stuffed chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Focaccia with stuffed chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook focaccia with stuffed chicken using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia with stuffed chicken:
  1. Take For Dough:
  2. Prepare 2.5 cup Flour (maida)
  3. Prepare 1/4 cup Samolina (suji)
  4. Take 1/2 tsp salt
  5. Prepare 1 Tbsp powdered Sugar
  6. Take 1 cup Milk
  7. Get 1 Tbsp yeast
  8. Make ready For stuffing
  9. Get Less than 1/4 kg chicken
  10. Prepare 1 medium sized onion chopped
  11. Make ready Little bit Capsicum chopped
  12. Take Little bit Carrot chopped
  13. Take 1/4 tsp salt
  14. Make ready 1/4 ta oregano
  15. Get 1/4 tsp black pepper
  16. Prepare 1/4 tsp garlic powder
  17. Get 1/4 tsp crushed pepper
  18. Prepare Shredded mozzarella
  19. Prepare For brushing and decoration
  20. Get 1 egg yolk
  21. Make ready Few olives
  22. Take Cream
  23. Make ready Little bit melted butter

This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser. Focaccia Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. The Best Chicken Focaccia Recipes on Yummly

Instructions to make Focaccia with stuffed chicken:
  1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
  2. Put Flour in another bowl and add samolina, salt and sugar
  3. Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab. Focaccia with stuffed chickenFocaccia with stuffed chicken1. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour
  4. In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.
  5. Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook. Focaccia with stuffed chicken1. Keep aside and cool down the stuffing first
  6. After an hour dough will rise, punch it and knead little bit
  7. Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
  8. Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
  9. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines Focaccia with stuffed chicken1. Take cream and make ur own design. Decorate with olives.
  10. Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top
  11. Take it out from the oven and serve hot with the chilli garlic sauce.

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner. Whisk the eggs and parsley in a large bowl. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. You can assemble this stuffing the day before - keep in the fridge until baking. Looking for bread recipes, italian recipes, Gino D'Acampo recipes or focaccia recipes?

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