Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Brad's pretzel crusted cod with cilantro lime aioli. I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Get cod fillets
- Make ready pretzels
- Make ready flour
- Make ready each; garlic powder, white pepper, and paprika
- Make ready eggs, beaten
- Make ready Oil for frying
- Take For the aioli
- Get mayonnaise
- Get cilantro, finely chopped
- Prepare minced garlic
- Prepare Juice of half a lime
- Make ready tobasco sauce, optional
I served this dish with broccoli cheddar risotto. Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this. Place a large non-stick pan over medium heat. Transfer potatoes to one half of prepared baking sheet.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Brad's pretzel crusted cod with cilantro lime aioli I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet.
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