Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, everyone's favorite applesauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Everyone's Favorite Applesauce. I hated applesauce before this recipe and I mean HATED!! Now I enjoy it all the time.
Everyone's Favorite Applesauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Everyone's Favorite Applesauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have everyone's favorite applesauce using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Everyone's Favorite Applesauce:
- Make ready 8 medium Organic Apples (I like Fuji, Honeycrisp and Gala)
- Make ready 1/2 cup Water
- Make ready 1 Vanilla bean
- Get 2 tbsp Brown sugar
- Make ready 1 pinch Salt
It's quick and easy and leaves your kitchen smelling amazing! Homemade applesauce is a fall favorite! Whether you make it sweetened or unsweetened, applesauce is a favorite snack or even dessert! Removing the core of an apple is easy, and there are a lot of ways you can go about it.
Instructions to make Everyone's Favorite Applesauce:
- Wash the apples.
- Peel all the apples. (I like to peel mine in a spiral to eliminate waste in a timely manner).
- Once all the apples are pealed, begin cutting them into wedges.
- Cut out the harder inner part of the core off each wedge.
- Place all the wedges in a pot.
- Add the water.
- Drop in the vanilla bean. (I reserve one special bean just for my applesauce.)
- Cover, turn the burner to medium heat and simmer for 25 minutes.
- Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.
- Then mash apples for the final time.
- Add the sugar and salt before removing the vanilla bean.
- Allow to cool 15 minutes before serving. Try as is or as a topping for ice cream. Also great with savory pork roasts.
Many people use an apple corer tool. An apple slicer is another way to core an apple, and it also slices it at the same time. I tend to just use a chef's knife to cut around each side of the apple, leaving a rectangular piece of apple core on my cutting board. In the summer, we love canning and pickling fresh produce to bring a bit of sunshine to the colder months. Similarly, one of our favorite fall projects is cooking up homemade apple butter and applesauce.
So that is going to wrap it up for this exceptional food everyone's favorite applesauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
