Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat focaccia bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.
Whole Wheat Focaccia Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Whole Wheat Focaccia Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Focaccia Bread:
- Take Focaccia bread
- Get 1 1/2 cup whole wheat flour
- Make ready 1 tablespoon milk powder
- Get 1/2 teaspoon active yeast
- Prepare to taste Salt
- Prepare 1/2 teaspoon chilli flakes
- Prepare 1/4 cup chopped mint leaves
- Prepare 3/4 cup water and milk mixture (lukewarm)
- Get 1 teaspoon unrefined sugar
- Make ready 1 teaspoon oil
- Get Toppings
- Take 2-3 tablespoon chopped mint leaves
- Take 2-3 teaspoon melted butter
- Take 2 teaspoon mixed herbs
- Get 1 teaspoon crushed garlic
- Get 1 onion thinly sliced
So basically focaccia is a flat oven-baked Italian bread similar as pizza dough. It's an easy dough to put together. When the bread is done and has cooled, cut in half laterally (or cut individual squares laterally). How do you make focaccia bread?
Steps to make Whole Wheat Focaccia Bread:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
- Mix flour, salt and milk powder.
- Wash fresh mint leaves.
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
- After the dough has doubled(mine did in 45 minutes)
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
- Cool for 5-7 minutes. Slice and serve warm for best taste.
Whole Wheat Healthy Focaccia Bread toppings. The healthy focaccia bread should be served with hot tomato soup or mushroom spinach soup. You can also make a dip for focaccia bread with red pepper and white beans. Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread. This is a whole wheat version and it turned out pretty good.
So that is going to wrap it up with this special food whole wheat focaccia bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
