Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homeade raspberry applesauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The links in the post below may be affiliate links. This summer I froze a lot of raspberries. That's the beauty of having a ton of something when they're in season and saving them for when those raspberry bushes are frozen solid.
Homeade Raspberry Applesauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homeade Raspberry Applesauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homeade Raspberry Applesauce:
- Make ready 6 small to medium granny smith apples (or any kind of apples you prefer)
- Prepare 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
- Make ready 6 oz fresh raspberries
- Make ready 1 lemon, juiced
This easy raspberry applesauce recipe adds the sweet flavor of raspberry to homemade applesauce, with no sugar added. A delicious snack or dessert that the whole family will love! Click to Tweet Speaking of the apples, pretty much any variety will make super applesauce - we used William's Pride apples because that was what was in season. Stir together applesauce and raspberries in a small microwaveable bowl.
Steps to make Homeade Raspberry Applesauce:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- Slice the apples and cut them into medium sized chunks.
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
Stir gently to avoid breaking down the raspberries. (Alternatively, warm applesauce in a small saucepan over medium heat. Applesauce Recipe for Canning or Eating Fresh. While this homemade applesauce is perfect for canning, you don't have to can it! Instead, you can eat it fresh or store it in the fridge for up to a week. If you do want to add a few jars of this applesauce recipe to your shelves, it's a very simple process!
So that’s going to wrap it up for this special food homeade raspberry applesauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
