Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 30 minute salmon marinade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
30 Minute Salmon Marinade is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 30 Minute Salmon Marinade is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 30 Minute Salmon Marinade:
- Prepare 1 side salmon; fabricated and portioned
- Get 1 cup soy sauce
- Get 1/3 cup rice vinegar
- Get 1/4 cup oyster sauce
- Make ready 1 tbsp worchestershire
- Prepare 2 clove garlic; minced
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp lemon peel seasoning
- Get 1 tbsp ginger; grated
- Make ready 2 tsp white pepper
Instructions to make 30 Minute Salmon Marinade:
- Combine wet ingredients and dried spices. Whisk briefly to incorporate.
- Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
- Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
- Tip: Easy on the salt!
- Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke
So that’s going to wrap this up for this special food 30 minute salmon marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
