Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
Focaccia is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Focaccia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Take 7 g dried yeast
- Take 300 ml warm water
- Make ready 500 g strong white bread flour
- Take 1.5 tspn salt
- Get 1 tspn sugar
- Make ready 15 ml olive oil
- Get Flour for dusting
I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).
Instructions to make Focaccia:
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings.
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
So that’s going to wrap this up for this special food focaccia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
