Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, focaccia bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Focaccia Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Focaccia Bread is something which I have loved my whole life.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
To begin with this recipe, we have to prepare a few components. You can cook focaccia bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
- Prepare 600 gms flour
- Make ready 2 tsp granulated sugar
- Make ready 2 tsp instant dry yeast
- Take 60 ml oil
- Make ready 1 tbsp salt
- Prepare 450 ml warm water
- Prepare 3 big garlic minced cloves
- Make ready 2 tbsp dry herbs (origano,rosemary)
- Make ready 1 tsp chilli flakes
- Get 100 gms bell pepers/ capcicum
Texture: The best part of focaccia is the texture, am I. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Instructions to make Focaccia Bread:
- Prepare the Dough: whisk half of the water, 2 tsp yeast, together in a bowl. cover and allow to rest for five minutes. Then add remaining water, oil, salt, flour and make a nice smooth and soft dough. poke it with your finger if it bounces back your dough is ready to rise, if not then it needs more kneading.
- Let the dough rise: lightly grease a large bowl with oil, place the dough in the bowl. coat the dough with oil and cover the bowl with a damp towel and keep it in a warm place for 2 hr if u r in hurry heat your oven at 65C and keep the dough inside for about 30 mins.
- Prepare the toppings: Take 3 tbsp of oil add minced garlic, herbs and chilli flakes mix well and cut the bell peppers into medium slices.
- Take a baking tray grease it very well. take that dough and Knead it lightly and roll it and flatten it placed it in the tray. the dough should be evenly spread.
- Apply the herb garlic oil on the top of the dough spread the herb and garlic nicely, spread the sliced bell pepper nicely on the dough.
- Rest the tray for some time to rise it again u can also put inside the oven at 65C to fast rise.
- After rising of the dough bake it on 235C about 20-30 mins untill lightly brown on the top.
- After taking out the bread brush it with that left over herb oil.
- Serve it warm.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that is going to wrap it up for this special food focaccia bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
