Jello Applesauce Bars
Jello Applesauce Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jello applesauce bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight. Add boiling water to jello mixes in bowl.

Jello Applesauce Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jello Applesauce Bars is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jello applesauce bars using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jello Applesauce Bars:
  1. Prepare 1 1/2 cup boiling water
  2. Take 2 packages Cherry or Raspberry Jello ( 3 oz. each )
  3. Get 2 cup Applesauce, chilled
  4. Take 1 whipped cream

Make this jello dish to fit the holiday! A great recipe for older kids to make and enjoy. Combine apple sauce with dry Jello. End with applesauce on top and sides.

Instructions to make Jello Applesauce Bars:
  1. Add boiling water to jello mixes in bowl. Stir until completely dissolved.
  2. Stir in applesauce.
  3. Lightly spray 8" square dish with cooking spray. Pour in jello / applesauce mixture.
  4. Refrigerate for at least four hours or until firm. ( I usually let it set up over night ) Serve with whipped cream if desired. Enjoy : )

Use Cool Whip to cover the layers completely. Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing). Add the box of jello and stir until dissolved. Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute. Pour jello mixture into serving glasses and cover with plastic wrap.

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