Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, telur pindang (marble eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Telur Pindang (Marble Eggs) is something which I’ve loved my entire life. They are nice and they look fantastic.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, originating from Javanese cuisine, Indonesia, and popular in Malay as well as Palembangese cuisine. Ingredients EGG Lemon grass bey leave cinnamon ginger garlic grean tea sachet Salt Sugar #Cooking #herbsFood IG @ekojunaedisugiono. Impress your friends with these beautiful spiced hard boiled eggs!
To begin with this recipe, we have to first prepare a few components. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Take 2 handfull shallot/garlic peel
- Take 3 tbs salt
- Take 4 tbs tea leaves
- Take 3 Indonesian bay leaves
- Take Water
If you make the marbled version, peel off the shells and you should see the dark brown veins patterns on. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Di sana, telur pindang dikenal dengan nama tea egg atau marble egg.
Instructions to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah. Sementara di Indonesia, telur pindang sering dijadikan lauk. Di Yogyakarta, telur pindang disantap dengan gudeg dan krecek. Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.
So that is going to wrap this up for this exceptional food telur pindang (marble eggs) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
