Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato applesauce muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, blend together the sweet potato applesauce and the flour, stirring until well blended. Spoon the batter into a prepared muffin tin, filling each. Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl.
Sweet Potato Applesauce Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Applesauce Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato applesauce muffins using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Applesauce Muffins:
- Make ready wet ingredients
- Get 1 1/2 cup leftover mashed sweet potatoes (made with butter and milk and cinnamon)
- Get 1/2 cup plus 2 Tblsp unsweetened applesauce
- Prepare 1/4 cup sour milk (milk plus a little vinegar and let set)
- Take 1 egg
- Take 1/2 cup sugar
- Take spices
- Get 1/2 tsp each cinnamon, nutmeg, allspice
- Prepare 1/4 tsp ground clove
- Make ready dry ingredients
- Take 1 1/4 cup flour
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
Tart apples add a big burst of flavor. They are lightly sweetened with honey or maple syrup, in addition to the mild sweetness the potato adds. The streusel topping makes these muffins feel (and look) extra special, but they taste just as good without it. Wash and dry the outside of each sweet potato thoroughly.
Instructions to make Sweet Potato Applesauce Muffins:
- Prepare sour milk– fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside.
- Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
- Add all dry ingredients to mixing bowl and mix well with fork.
- Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
- Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean.
Allow to cool before discarding the potato skins and mashing the flesh in a bowl. How to make sweet potato muffins. The first step to making sweet potato muffins is to cook the sweet potatoes. While this is a great recipe to use leftover sweet potatoes, roasting them in the oven gives a smoky sweet flavor that truly makes the recipe delicious. Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
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