Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly in sherry marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork Belly in Sherry Marinade is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Belly in Sherry Marinade is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly in Sherry Marinade:
- Take 4-6 slices pork belly
- Prepare 4-5 tbsp dry sherry wine
- Get 1 tsp pimento paste (see step)
- Prepare 1 tsp House seasoning (see step)
- Make ready 1 tsp garlic paste
- Take 2 dry bay leaves
- Prepare 3-4 garlic cloves, chopped
- Get Juice of half lime
- Make ready Juice of half lemon
- Prepare 2-4 dried chillies, crushed (depending on preference)
Instructions to make Pork Belly in Sherry Marinade:
- Mix all the marinade ingredients together in a bowl.
- I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
- House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
- Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
- Heat the coals or grill.
- Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.
So that is going to wrap this up with this special food pork belly in sherry marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
