Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, focaccia recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Click here for verything you wanted to know about focaccia but were afraid to Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. This is the quickest yummiest recipe for focaccia!
Focaccia recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Focaccia recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia recipe using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia recipe:
- Get Olive oil
- Take Rock salt (Melton is ideal)
- Prepare Rosemary
- Prepare (If you can add anything you want too: onions, sun dried tomatoes, olives…)
Bread thickness: I like my focaccia to be a bit on the thicker. Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.
Instructions to make Focaccia recipe:
- Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top.
- Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings.
- Cook in the oven for 25 min or so. Leave to cool for 20 min.
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. To make the dough, place the flour, salt and dried yeast into a mixer with dough hook attached and mix until thoroughly combined (this can also be done by hand). Classic Focaccia Genovese is the mother to all flatbreads.
So that’s going to wrap it up with this special food focaccia recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
