Applesauce and Sausage Sauce
Applesauce and Sausage Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, applesauce and sausage sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a small casserole dish, combine sausage, brown sugar, applesauce, and onion. I've seen stuffing made with pork sausage, chorizo sausage, bacon, and even oysters. I've seen stuffing made with gluten-free bread, corn bread, and challah bread.

Applesauce and Sausage Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Applesauce and Sausage Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have applesauce and sausage sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Applesauce and Sausage Sauce:
  1. Make ready 1 1/2 cup old fashion applesauce
  2. Make ready 1 lb bulk sausage
  3. Make ready 14 oz coconut milk
  4. Prepare 1/2 tsp salt
  5. Get 1/2 tsp granulated garlic powder
  6. Get 1 cup grated parmesan cheese
  7. Make ready 1/4 cup butter
  8. Make ready 1/4 tsp pepper

Apple sauce is made by cooking down apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled; if they are not peeled, the peels and seeds are typically separated in a food mill. Sugar, and spices such as cinnamon, allspice, and even red hot candies may be.

Instructions to make Applesauce and Sausage Sauce:
  1. Brown sausage. Add coconut milk.
  2. Let simmer 3 minutes. Add applesauce, salt, garlic and pepper.
  3. Add parmesan cheese while simmering stirring constantly. Let it simmer till thickens
  4. Serve hope you enjoy!

It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well. Applesauce Recipe for Canning or Eating Fresh. While this homemade applesauce is perfect for canning, you don't have to can it! Instead, you can eat it fresh or store it in the fridge for up to a week. If you do want to add a few jars of this applesauce recipe to your shelves, it's a very simple process!

So that is going to wrap it up for this exceptional food applesauce and sausage sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!